With a focus on traditional recipes, Turtle Tower continues to offer hearty, comforting meals that have made it a beloved spot in San Francisco for nearly 24 years. Its classic dishes remain a testament to its enduring place in the city’s culinary history thanks to Chef Steven Pham.
Cánh Gà Chiên
Hanoi’s style fried chicken wingsserved with side of celery & cucumber
Nem Cua
Fried Imperial Rolls with crab, shrimp, pork egg, wood ear mushroom, jicama
Nộm Đu Đủ
Papaya Salad with peanut, mint, cilantro
Gỏi Cuộn Bò
Fresh spring rolls with vinegared beefserved with fermented anchovy sauce
Gỏi Cuộn Tôm Thịt
Fresh spring rolls with grilled porkshrimp served with peanut sauce
Gỏi Cuộn Đậu Phụ (v,vg)
Fresh spring rolls with fried tofuserved with peanut sauce
Tôm Bọc Chiên Giòn
Crispy fried shrimp wrapped inwonton served sweet chili sauce
Chả Mực
Fried Cuttlefish Patty
Chips
House Made Shrimp Chips
Bún Thang
Chicken, finely sliced egg, fancy pork, vermicelli noodle soup
Bún Chả Hà Nội
Hanoi’s style grilled pork, patty served with vermicelli noodle & herbs (dry)
1. Phở Chín
Well-done beef rice noodle soup
2. Phở Tái
Rare-beef rice noodle soup
4. Phở Bò Ðặc Biệt
Beef-combination rice noodle soup
5. Phở Tái Lăn
Pan-fried beef with celery, carrots,onions, & leeks rice noodle soup
6. Phở Ap Chảo
Pan-fried beef with celery, carrots,onions, & leeks pan-fried noodle soup
7. Phở Bò Xào (khô)
Pan-fried rice noodle, beef, celery,carrots, onions & leeks (NO SOUP)
8. Phở Sốt Vang
Beef-stewed in red-wine rice noodle soup
9. Phở Gà
Free-range chicken rice noodle soup
10. Phở Chay (v,vg)
Vegan rice noodle soup
Cơm Gà hoặc Bò Xào Cà Chua, Hành Tây, Tỏi Tây và Cà Rốt
Stir-fried beef or chicken with celerycarrot, leek, tomato, onion in gravysauce with steamed rice
Cơm Sốt Vang
Beef-stewed in red-wine withsteamed rice
Cơm Thịt Nướng hoặc Gà Nướng
Hanoi’s style grilled pork or grilled chicken served with steamed rice
Bánh Kẹp
Pandan waffle with fresh whipped cream
Café Sữa
Vietnamese filter coffee withcondensed milk
Café Muối
Salted Vietnamese filter coffee with condensed milk
Nước Chanh Vắt
Fresh Lemonade
Soda Chanh Vắt
Carbonated Lemonade
Soda Trứng
Creamy Egg Soda
Trà Thái
Thai Tea
Trà Nóng
Hot Green Tea Or Chrysanthemum Tea
Nước Có Ga
Sparkling Water
Nước Ngọt
Coke, Sprite, Sunkist, Ginger Ale
La Marco (sparkling wine)
SPARKLING, PROSECCO - ITALY
Toad Hollow “FRANCINE’S SELECTION” UNOAKED
CHARDONNAY’22 - MENDOCINO COUNTY
Benziger
SAUVIGNON BLANC’23 - NORTH COAST
Jermann
PINOT GRIGIO’23 - FRIULI, ITALY
Dry Creek Vineyard
CABERNET SAUVIGNON’21 - SONOMA
Vins De Loire “INDIGO”
GAMAY’22 - LOIRE VALLEY, FRANCE
Hakutsuru
OTHER WINE, PLUM WINE - JAPAN
Fort Point Yuzu KSA (draft)
Kolsch, San Francisco - 4.6%
Stone Tangerine Express (draft)
Hazy IPA, Escondido - 6.7%
Mother Earth “TIERRA MADRE”
Lager, Mexico - 4.5%
Saigon Special
Lager, Vietnam - 4.9%
Beerlao
Dark lager, Laos - 6%
Tiger
Lager, Singapore - 5%
10 Barrel “CUCUMBER CRUSH”
Sour, Oregon - 5%
Golden Road “GUAVA CART”
Fruited Wheat - 5%
Hitachino Nest Espresso
Kiuchi Brewing, Stout, Japan - 7%
Hitachino Nest
Kiuchi Brewing, Japan - N.A
Blue Music
vodka, lavender-mint, blueberry, lemon
Dragon Loard
tequila blanco, passionfruit, dragon fruit, sour lime
36th Chamber
pan dam infused rum, lemongrass, lychee, lemon
Red River
gin, pimms #1, strawberry, rau rum, lemon
18 Kings
coconut fat washed Japanese whisky, thai tea, cardamom
With a focus on traditional recipes, Turtle Tower continues to offer hearty, comforting meals that have made it a beloved spot in San Francisco for nearly 24 years. Its classic dishes remain a testament to its enduring place in the city’s culinary history thanks to Chef Steven Pham.
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